While browsing the freezer section at Whole Foods, I noticed that Amy's now has a vegan, gluten-free mac and cheese! It's made with rice noodles and Daiya cheese. I was so excited to try it, that Dennis and I heated it up and had it as a snack. The portion was really small, so we only had a tiny bowl each. The cheese sauce was smooth and creamy and rather tasty. I will admit that I prefer the Mac Daddy recipe in Veganomicon, but since that takes an hour or so to cook, and this takes a few minutes, I'll probably be eating this more often.
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