Showing posts with label Swiss chard. Show all posts
Showing posts with label Swiss chard. Show all posts

Monday, November 1, 2010

Vegan MoFo!

Welcome to Vegan MoFo! Vegan MoFo stands for Vegan Month of Food and it's basically a month of blogging about food. So I'll pretty much be doing what I normally do when I blog!

This is one of those "what's in the fridge?" meals. I didn't have much in the house and I didn't feel like going to the grocery store. I had some carrots, acorn squash and parsnips that I cut up and mixed with a little bit of olive oil, salt and pepper. I then roasted everything together with some garlic cloves on 400 degrees for about 45 minutes. I had a package of tempeh that I sliced into 6 pieces and marinaded in olive oil and Bragg's Liquid Aminos. I then panfried it until it was crispy on both sides. I also had some Swiss chard that sautéed and served on the side. This meal was perfect, but alas, it did totally empty out my fridge and I was forced to go shopping!




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