Vegan Brunch

I mentioned last week that I want to pick a cookbook each week and try three recipes from it. Well, I've had a head start on my goal! Not only did try three recipes from Party Vegan, I also made a few things from Vegan Brunch by Isa Chandra Moskowitz. I love this book and have made many delicious things from it in the past.

 It was cold out, and I was craving hot tea and warm muffins, so I flipped through Vegan Brunch to see if there were any recipes that I could make with the ingredients on hand. Coffee Chip Muffins seemed to fit the bill! I swapped out the wheat flour for spelt flour. They were super quick and easy to make, and they were absolutely delicious!! These muffins totally hit the spot!

And because those muffins were so good, I also made Zucchini Spelt muffins. The recipe calls for 2 cups of shredded zucchini, but once I had my zucchini all shredded, I had three cups. I made a batch and a half and made 12 mini muffins as well as 12 regular sized muffins.

 I made a Puttanesca Scramble for dinner (or should I say brinner?) a few days ago. I added nutritional yeast and a little Daiya mozzarella to it because I was in the mood for something cheesy. This was a really good twist on the tofu scramble. The olives and tomatoes gave this dish so much flavor.

I also made Potato Spinach Squares. Potatoes and spinach go so well together! This is the same recipe I made for the brunch potluck on Sunday.

The scramble and squares were perfect together. I had meant to make this meal for Dennis's birthday brunch, but it didn't happen. I'm glad I was finally able to make it, because it was delicious!

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