But anyway, I wanted to tell everyone about my upcoming cooking classes. I will be teaching both with my friend Jenna, who is a graduate of the Natural Gourmet Culinary Institute and has worked at various organic, vegetarian, vegan and raw restaurants and caterers in New York City. Both classes will take place in Montclair and cost $20. Please contact me if you are interested in attending.
Sunday, October 17th, 1:00pm
Sunday, November 14th, 1:00pm
I'm often asked "What do vegans eat at Thanksgiving?". And my answer is usually "Food". But the truth is that Thanksgiving can be rough on vegans since it's a holiday that's centered around a meal that revolves around eating meat. It doesn't have to be though. Jenna and I will show you how to make delicious vegan Thanksgiving dishes that will make any omnivore ask for seconds.
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