The taco shells are stuffed with sunflower seed "meat", red pepper and corn salsa, guacamole and cashew cheese. These tacos are really delicious, and I will be teaching the recipes at my Montclair Vegans Raw Junk Food Class next weekend. The class filled up really quickly! I'm really looking forward to it - it's going to be a lot of fun!
I used the leftovers to make a yummy taco salad!
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