Thursday, December 24, 2009

Birthday Brunch

Today is my significant other Dennis's birthday. I always make him a nice birthday brunch. This year's menu consisted of red flannel hash, sautéed swiss chard with shiitake mushrooms, spelt chive mini biscuits (from Isa Chandra Moskowitz's Vegan Brunch), sparkling apple cider mimosas and herbal tea. It was super delicious!


  1. Red flannel hash is pretty much hash browns or home fries with beets added. This recipe uses potatoes, beats and onions. I cooked it on the stove top for half an hour and then roasted them in the oven for 20 minutes.

  2. Awe, that's so nice of you. Happy birthday to Dennis!