As I mentioned last week, Dennis gave me Vegan Party by Robin Robertson for Christmas. And as I also mentioned last week, I'm going to try to make three recipes a week from a different cookbook every week. Last week I made a few things from Vegan Party:
First I made Confetti Corn Muffins. I didn't need to wait for a party to make these! I made them just because I was in the mood for a muffin. They have chili peppers, bell pepper and corn in them, which is what makes them "confetti" muffins. They were really tasty!
I had friends over and made Chickpea Artichoke Bites with Rosemary Aioli. These were a HUGE hit. They didn't last very long!
I also made Potato Skins for my friends. These went even faster than the Chickpea Bites! I mixed together Tofutti Better Than Sour Cream with chives, onion powder and garlic powder and served it with the Potato Skins. Can you say "Yummy"?