I mentioned last week that I want to pick a cookbook each week and try three recipes from it. Well, I've had a head start on my goal! Not only did try three recipes from Party Vegan, I also made a few things from Vegan Brunch by Isa Chandra Moskowitz. I love this book and have made many delicious things from it in the past.
It was cold out, and I was craving hot tea and warm muffins, so I flipped through Vegan Brunch to see if there were any recipes that I could make with the ingredients on hand. Coffee Chip Muffins seemed to fit the bill! I swapped out the wheat flour for spelt flour. They were super quick and easy to make, and they were absolutely delicious!! These muffins totally hit the spot!
I made a Puttanesca Scramble for dinner (or should I say brinner?) a few days ago. I added nutritional yeast and a little Daiya mozzarella to it because I was in the mood for something cheesy. This was a really good twist on the tofu scramble. The olives and tomatoes gave this dish so much flavor.
I also made Potato Spinach Squares. Potatoes and spinach go so well together! This is the same recipe I made for the brunch potluck on Sunday.
The scramble and squares were perfect together. I had meant to make this meal for Dennis's birthday brunch, but it didn't happen. I'm glad I was finally able to make it, because it was delicious!
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