Polenta and Pinto Bean Pie. This recipe is super easy to make and really tasty. It's basically pre-cooked polenta, a jar of salsa mixed with a can of pinto beans, tortilla chips and cheese, all baked together. I added sautéed peppers and onions to mix.
Spicy Coconut Rice Noodles with Tofu and Cilantro. I added red peppers and snow peas to this dish to make it a complete meal. Yum!
Tempeh with Coconut Peanut Sauce. By now, I think my love of peanut sauce is well known, and because of it, this was my favorite dish that I made from Quick Fix Vegetarian. I made a peanuty kale dish from this month's issue of Vegetarian Times to go with it. When Dennis had the leftovers for lunch the next day, a few coworkers followed their noses to his office and asked what the amazing smell was!
Stir-Fried Tofu and Vegetable Teriyaki. I loooove teriyaki sauce, and this dish was quite delicious.
Udon Noodles with Bok Choy and Creamy Tahini Sauce. This recipe called for baby bok choy, which I couldn't find, so I used the regular sized variety. I added red peppers and shittake mushrooms for some color and because I wanted a few more veggies in the dish. The tahini sauce was so good that I'm sure I'll be using it again on other dishes!
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