Wednesday, October 6, 2010

Beans and Polenta

This is a dish I like to make a lot in the cooler months, and it's quick and easy, so it's good for an after work dinner. I cup up a tube of pre-made polenta and grilled the pieces on the stovetop. In another pan I cooked peppers, onions and tomatoes and then added a can of black beans. I sprinkled a little bit of Daiya cheese on top once it was all cooked. Delicious!

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