Wednesday, October 20, 2010
It's day three of Pumpkin Week! Today's dish is Pumpkin Alfredo. I found this recipe on the Manifest Vegan blog. I used rice pasta and served it with sautéed purple kale.
I will admit that this dish did not live up to expectations. The sauce seemed a little too thick, and because of the cinnamon and allspice, this seemed like a breakfast pasta. It wasn't bad but any means, but it just didn't seem like a dinner dish. My friend Jenny tried the recipe and tweaked it a little. She added some vegetable broth, onion, garlic, sage and cayenne, and she said it was delicious, so I'm going to give it another try soon.
Like what you're reading? Then sign up for my healthy living newsletter!