It's day three of Pumpkin Week! Today's dish is Pumpkin Alfredo. I found this recipe on the Manifest Vegan blog. I used rice pasta and served it with sautéed purple kale.
I will admit that this dish did not live up to expectations. The sauce seemed a little too thick, and because of the cinnamon and allspice, this seemed like a breakfast pasta. It wasn't bad but any means, but it just didn't seem like a dinner dish. My friend Jenny tried the recipe and tweaked it a little. She added some vegetable broth, onion, garlic, sage and cayenne, and she said it was delicious, so I'm going to give it another try soon.
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