I saw this recipe on the Rawmazing website a few weeks ago and have been itching to make it. Monday was my coworker Vanessa's birthday, which was the perfect occasion! This was pretty easy to make - all you need is a food processor and a blender. (A vitamix works wonders.)
First I made the crust of almonds and coconut oil in the food processor.
Then I made the white chocolate cashew base. I spread a little over the crust, then layered on the raspberries.
Then I poured on the rest of the white chocolate base. Because I made it in the Vitamix, it was very smooth and creamy, but it was a little thick and it took a while to scrape it all out of the blender.
Then I made chocolate ganache and poured it over the top. I put the tart in the freezer while I was making the ganache, but I didn't give it enough time to set, so it I had to be careful not to mess up the base layer while spreading the ganache.
It was incredibly delicious! It was so rich and creamy, that a small piece would satisfy the biggest sweet tooth. And it was a huge hit with my coworkers. Raw desserts are so amazing, it makes me wonder why anyone would want to turn the oven on!
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