This is a Thanksgiving Recipe from Chef Chloe's blog. The photo isn't quite as pretty as hers, but that's okay because it was super delicious. I didn't have cooked rice and I didn't really have the time to cook some up, so I made quinoa instead. And I didn't have a can of lentils and didn't feel like cooking any, so I used a can of black beans instead. I didn't really matter that I made substitutions because it still tasted really good. This is the type of recipe that can't really be "broken". You can make substitutions and it will still taste good. These mushrooms were really filling and they make a great main course.
I had thought about making these for tomorrow's Thanksgiving potluck feast with my friends, but there will be 9 of us, and that's a lot of portobellos! Instead I'm going to make stuffed criminis. If you still don't know what to make for Thanksgiving tomorrow, I highly recommend these - vegans and omnivores alike will love them!
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