Friday, June 11, 2010
This recipe is from RAWvolution. It's a raw nori sheet, with a collard leaf placed over it to keep the nori from getting wet from the veggies. Then shredded carrots, daikon radishes, red peppers, cabbage, cucumbers, avocados, scallions and sprouts are piled on top and the whole thing is rolled up tightly. I used a little bit of sunflower seed cheese as "glue" to hold it all together. I used nama shoyu as a dipping sauce and served the rolls with kale chips. Nori wraps are super simple to make and you can use whatever veggies you have on hand to fill them with. They're the perfect meal for a warm summer afternoon!
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