Summertime's all about burgers and barbecues, right? Well, I thought it was time to give a raw burger a try. The recipe is another one from Ani's Raw Food Kitchen. The burgers are made with sunflower seeds, flax, celery, peppers and onion, and they're dehydrated for about three hours. I served them on Ani's Sunflower Sesame Bread with raw cashew cheddar, lettuce and tomato. They were quite delicious, and Dennis was really happy to try something new and tasty. I think this is probably the perfect summer burger, because it doesn't require turning the oven on or heating up the grill - both of which would overheat me!
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