The weather has been so erratic here in New Jersey. Yesterday it was about 60 degrees and rainy, so I was in the mood for something warm and comforting. So I decided I need a little mac and cheese.
This is very, very similar to the chickpea helper I made in January. I did use the same cheese sauce made with nutritional yeast, but I didn't cook the chickpeas and pasta together they way they are made in chickpea helper. This was really delicious and really warmed me up on the cold and dreary day.
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