My friend Joyce brought strawberries to my birthday party potluck on Saturday and there were some left over, and I decided to make a yummy dessert with them. I cut them up and then drizzled on some of the whipped cream and chocolate sauce left over from the raw ice cream cake I made. The whipped cream is made with cashews, coconut milk and agave, and the chocolate sauce is made with cacao powder, agave and coconut oil. This wasn't quite as good as the ice cream cake, but it was still pretty tasty!
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