Saturday, May 15, 2010
Pasta with Beans and Greens
I've made various versions of this meal over the past few months. This has become my "go-to" dish lately, because it's quick, easy and delicious! It's perfect for busy week nights, and I've been really busy lately. This time around, I used shallots, fennel, kale and sun-dried tomatoes and rice pasta. I topped it off with chopped olives and nutritional yeast. Perfect!
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