Thursday, May 27, 2010

Baked Ziti with Zucchini and Olives

Like I've said before, the weather has been a little erratic in NJ lately. I made this baked ziti a few days ago when it was chilly. The recipe is from the Supermarket Vegan. It's made with tomatoes, zucchini, olives, rice pasta and herbed breadcrumbs (gluten-free, of course!). I topped it off with a little Daiya cheese. I think I made too much pasta, because after I mixed everything together it seemed a little light on veggies. It was super tasty though! Served with a salad, this is a perfect meal!

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