Thursday, February 18, 2010
Stir-fry with Quinoa
I decided to make some simple after spending so much time in the kitchen making Shepherdess Pie, so I made a quick stir-fry. And since I've been eating quite a bit of rice lately, I served it over quinoa.
In the stir-fry were shallots, onion, broccoli, red bell peppers, shiitake mushrooms, sugar snap peas, chickpeas, peanuts and mung bean sprouts. I added some spicy red peppers while the veggies were cooking, but just for flavor. I certainly didn't eat any of them! (But Dennis did!) I made a quick spicy peanut sauce by mixing together a little peanut butter, spicy Thai red sauce, wheat-free tamari, rice vinegar and lime juice. I didn't measure anything, so I don't have a recipe. Stir-frys are great, because you can add anything you want and it's pretty much guaranteed to taste good!
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