Like I said yesterday, I've been super busy lately, so I've been using the slow cooker. The recipe for this ratatouille was in the booklet that came with the slow cooker. It called for eggplant, zucchini, summer squash, onion, sun-dried tomatoes, a few spices, olive oil and a can of chopped tomatoes. Throw everything in the slow-cooker, turn it on, leave for work, and dinner is ready when you get home! Perfect!
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