This wasn't a planned meal. There wasn't too much in the fridge, and I didn't feel like going shopping. I had an eggplant, some mushrooms, a red pepper, some kale and a little Daiya cheese. I had rice noodles and tomato sauce in the cabinet. After some thought, I decided on eggplant parmesan.
I chopped up the mushrooms and red pepper and added them to the tomato sauce. I thinly sliced the eggplant, brushed it with a little olive oil and placed in the oven to roast. Once the eggplant was tender, I dabbed slice with tomato sauce and topped them with Daiya cheese. I sautéed the kale with a little olive oil, cooked the rice noodles and assembled the dish with the kale on the bottom, then the noodles, the sauce and the eggplant. Yum!!
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