Saturday, April 17, 2010
No-Idea-What-To-Make Stir Fry
Usually I have a dinner plan in advance, but this time I didn't. Most of the time, I figure out what I want to cook for a few days and then go grocery shopping for the ingredients. I was really busy for a few days and didn't have time to plan any meals, so when I went shopping, I just bought a bunch of things that looked good. I mixed together white and black quinoa for a little color. Then I stir-fried together a bunch of veggies in peanut oil - broccoli, red peppers, mushrooms, red onions, chickpeas and bok choy. I also sprinkled in a little rice vinegar. Simple and delicious!
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Labels:
gluten free,
quinoa,
stir fry,
vegan
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