This is a recipe from the latest issue of Vegetarian Times. I've never had Oysters Rockefeller, and I have absolutely no idea what goes into it, but this recipe looked really interesting.
It consists of a layer oyster mushrooms and a layer of sautéed spinach. It's then covered a sauce that's made of fennel, shallots, garlic, olive oil, mustard and Vegenaise.
I couldn't find fresh oyster mushrooms, so I bought two packages of dehydrated mushrooms and soaked them in water for a few hours. I substituted chard for the spinach, and I omitted the garlic from the sauce. I mixed together regular and black quinoa to serve on the side while the dish cooked in the oven.
I'll admit I was a little apprehensive about this dish. I didn't know how the dehydrated mushrooms would taste and I wasn't sure if the sauce would be any good. But I was pleasantly surprised when I took the first bite and realized how really delicious it was! The mushrooms tasted fine and the sauce was the perfect compliment to the vegetables. The meal was perfect!
Like what you're reading? Follow me on Twitter!
http://twitter.com/diannewenz
Posts
Hey, anyway you can post the recipe? I just had this at a restaurant. It was awesome!
ReplyDeleteI also made these. They were fantastic! Here are mine- http://veganversion.blogspot.com
ReplyDeleteI made this last night, it was delish!
ReplyDelete