Friday, April 9, 2010
This is from a Vegetarian Times recipe, although you really don't need a recipe to create a stir-fry like this. The stir-fry consists of a red bell pepper, boy choy, broccoli, snow peas, onion and peanuts, which are all cooked in peanut oil. The recipe doesn't call for them, but I added mushrooms. I used rice noodles instead of whole wheat noodles, and I don't have hoisin sauce, so I used a little umeboshi vinegar and Bragg's Amino Acids. This meal was delicious and packed with nutrition! Look at how colorful and green it is!
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