Tuesday, January 19, 2010

Collard Greens with Rice and Black Eyed Peas

This is a recipe from my friend Donna that I altered slightly. I chopped up half of an onion and sautéed it for a a few minutes and then added chopped collard greens. Then I added Trader Joe's Brown Rice Medley, vegetable broth and a can of diced tomatoes and let it all simmer together. Once the rice was almost cooked, I added a can of black eyed peas. This meal is nice and warming and is the perfect comfort food for a cold winter's evening!

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