Monday, January 18, 2010
I really had a hankering for something cheesy, so I decided to make grilled cheese sandwiches. Yes, that's right, grilled cheese sandwiches. These sandwiches are made with rye bread, vegan rice cheese, tomatoes and Earth Balance soy-free margerine and they tasted delicious! Along with a nice bowl of soup, they're the perfect lunch for a cold winter's day!
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